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  • 04/12/13--20:54: Photo



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    penatrate:

    thrashinq:

    daughterofgollum:

    cloudfifteen:

    i love this so much. the freshness and how alive you feel when you escape to breathe out of the ocean. i wish i was here.

    WOW

    this is fucking cool

    this makes me so relaxed


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  • 04/15/13--08:06: karla-world: perf x


  • karla-world:

    perf x


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  • 04/15/13--08:11: Photo



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  • 04/15/13--08:12: Photo









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    v-o-g-u-e:

    royalteens:

    i love you.

    Fuck me Macklemore


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  • 04/15/13--08:18: coachella: knock knock
  • coachella: knock knock
    me: who's there
    coachella: not you

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  • 04/15/13--08:20: Photo



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    frowl:

    it’s transparent, god bless whoeva made this


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    leanslimfit:

    l-ewe:

    ‘New beanie, feelin fresh but mad work to do tonight..’

    OMFG WHAT IS THIS

    pug life


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  • 04/15/13--08:22: Photo



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    urbantampon:

    i am bed bath and beyond done with you right now


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  • 04/15/13--14:05: ABOUT THE MARATHON BOMB
  • screwedtimelord:

    theglassisfullyempty:

    GUYS

    THE JFK LIBRARY IS ALSO ON FIRE

    AND A INCENDIARY DEVICE HAS BEEN FOUND AT THE UMASS LIBRARY (X)

    SPREAD THE WORD, THIS IS A PLANNED ATTACK. 

    EVERYONE PLEASE SPREAD THIS AROUND PLEASE 


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    faerielypsychic:

    fuckyouimpurple:

    Lavender Lemonade

    4 tbsps (1/4 cup) culinary lavender*

    2 cups boiling water

    2/3 cup sugar

    1 1/2 cups fresh lemon juice (about 8 lemons)

    2 cups cold water

    * Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


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  • 04/15/13--14:56: Photo



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  • 04/15/13--14:56: Photo



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  • 04/15/13--19:46: naturaloe: ✿✿✿
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  • 04/15/13--19:49: Photo



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    pimp-ass-swagg:

    I’ve been starring at this picture for forever.. He was truly meant to live when he made the decision not to…


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    bruised, scarred, pasty #legs. first time in a dress without tights haha! #tattoo


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